Amount of 18:0 octadecanoic, stearic fatty acid in Babyfood, dinner, pasta with vegetables

Baby Foods

In 100 g (Grams) of Babyfood, dinner, pasta with vegetables there is 0.235 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Babyfood, dinner, pasta with vegetables.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Babyfood, dinner, pasta with vegetables

Babyfood, dinner, pasta with vegetables is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, pasta with vegetables are listed below.

Water 87.3 g 87.3%
Energy (calorie) 60 kcal
Energy (joule) 251 kJ
Protein 1.7 g 1.7%
Total lipid (fat) 2.1 g 2.1%
Ash 0.41 g 0.41%
Carbohydrate, by difference 8.4 g 8.4%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.2 g 1.2%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.5 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 50 mg 0.05%
Potassium, K 133 mg 0.13%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.4 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.39 mg
Selenium, Se 6.4 µg
Vitamin C, total ascorbic acid 2.9 mg

Nutrients in Babyfood, dinner, pasta with vegetables